|Ingredients are ready!|
|Just waitin' for the oven to heat up.|
I made a pasta dinner the other night and finally made the recipe for the blog project. The bread was crispy crusty good with melted cheese and seasonings on top. I couldn't have just eaten that for dinner! Afterwards, I had mentioned to John that I wondered why Mom hadn't made this recipe when she had us over for dinner. He stated that he specifically remembered her making this for us and that I was just being dopey. After that, I felt better about it, but kinda dopey nonetheless.
Parmesan Bread by Abby Deeds
1/2 cup grated Parmesan cheese
1/2 cup soft margarine
1/2 tspn Italian seasoning (I used way more than this because I love these herbs. I used 2 tspns.)
1 loaf of French or Italian bread, cut in half, cut lengthwise, so that you have 4 pieces. (I picked Italian bread because according to John it would be sacrilegious to use French bread with Italian seasoning.)
Heat oven to 400'F.
Mix cheese, room temperature margarine, and Italian seasoning.
Spread on bread.
Place on cookie sheet.
Bake 8-10 minutes or until golden brown.
Sliced and serve.
Variation: add minced garlic.