My name is Marc Haynes and welcome to my blog! As I continue through my 40's, I am constantly exploring who I am and where I have come from. Recently, I have started exploring my "roots" through my family's cooking. Hope you enjoy my journey as much as I am!
Frazzled Marc, half way through my 40s!
Frazzled Marc, half way through my 40s!
Thursday, September 29, 2016
Beers at the Hosey with Schmidty
Last night I ended up at the hosey for a couple beers. For those of you who don't know, the "hosey" is a regionally colloquial term for the fire house social club. I don't know how it originated, possibly from the word 'fire hose'. I hear it across the Mid-Atlantic states. I usually have to explain it to anyone outside of Jersey or PA.
Chicken of the Sea Sardines
My hosey is the Summit Station Fire Company where I actually bartended for a couple years. When I go there, I see friends, play the games of chance, chill out with the awesome bartenders Snoopy and Janet, and knock back a couple of cheap brews. One of the gambling games you can play are the punch boards where you get 10 punches for $1.00. You can win prizes such as a large bag of chips, a box of Tasty Cakes, a mini-hunting knife, a jar of tomato sauce, a bottle of laundry detergent and other pretty crazy odd stuff which you may or may not use everyday.
Last night, my buddy John was on one side of me playing the punch boards for 3 cans of Chicken of the Sea sardines. Now I would've tried the punch board to win a jar of peanut butter, but that's just me. I was hanging out with my good friend John Schmidt on my other side, who also lives in my community, Lake Wynonah, and hangs out at the Lake Wynonah Lodge when I now bartend.
Schmidty (as I call him) will do anything for anyone; he is a true genuinely friend. He's a Vietnam Veteran with a heart of gold and seen things, experienced life to the fullest - the best and the worst. He is an old soul. There are only a couple of other men I consider just as wise as he.
Me n' Schmidty
Schmidty has also become my unofficial volunteer security guy at the Lodge, hanging out patiently until the end to make sure the bartenders are alright. And one more plug for Schmidty, he sings and helped form a Philly doo-wop acapella group, 2nd Chance. Check out their website at http://2ndchancephilly.weebly.com/ . These guys are so good; they are the Real McCoy when it comes to acapella doo-wop groups!
Anyway, John had just won the three cans of sardines and Schmidty and I began bustin' on his ass for even playing for the them! He shrugged and said he wanted to get them for camping and then I changed my tune because they are actually a really good camping/hiking snack. They are high in minerals, vitamins, healthy fats and contain a whopping 37 grams of protein per 1 cup serving! (You learn something new every day, huh? LOL.)
Schmidty leans over to me and says, "Oh I looove sardines, they are good!"
"Yeah," I began, "they are pretty good, I'm just messing with John. That's actually a good idea, gettin' them for camping. I remember when my brother Adam and I would eat them as kids for an after school snack. We would eat just can after can of them!"
"And Marc, they are so good for you, so healthy," he replied.
"And do you know what the best part of them are, Schmidty?" I asked.
"When my brother and I would eat them, we loved ...."
And we both said at the same time, "CRUNCHING ON THE BONES!"
Schmidty and I started laughing and laughing. We couldn't believe we had the very same strange thought. My memories came flooding back of my brother and I freaking out my sister Sheryl by crunching on the sardine bones and eating them.
Life is full of these incredibly unique and yet odd experiences. And sometimes, you connect with wonderful genuine people you would never expect to like me and Schmidty. Two generations of men, who just enjoy sitting down and conversing about the meaning of life over bottles of beer, laughing (and sometimes crying) about what we've gone through. But MOSTLY laughing. And sometimes talking about ridiculous shared experiences like eating sardine bones.